Step 1

Sauté the onions and mushrooms until onions are translucent and the moisture is cooked out of the mushrooms, adding a little water or vegetable broth to keep them from sticking to the pan.

Step 2

Add remaining ingredients except for the Braggs and pepper and blend in a blender until smooth.

Step 3

Pour over the onion and mushrooms and stir.

Step 4

Cook until thickness desired.

Step 5

Stir in the Braggs liquid aminos and pepper.

Step 6

Serve over noodles, rice or potatoes.