Mushroom Stroganoff
5.0
(15)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 3
Author : Jill Dalton
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Sauté the onions and mushrooms until onions are translucent and the moisture is cooked out of the mushrooms, adding a little water or vegetable broth to keep them from sticking to the pan.
Step 2
Add remaining ingredients except for the Braggs and pepper and blend in a blender until smooth.
Step 3
Pour over the onion and mushrooms and stir.
Step 4
Cook until thickness desired.
Step 5
Stir in the Braggs liquid aminos and pepper.
Step 6
Serve over noodles, rice or potatoes.