Step 1

Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.

Step 2

Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.

Step 3

Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.

Step 4

Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.

Step 5

Serve on warm tortillas with desired taco toppings.

Step 6

Enjoy!