Step 1

Rinse the mushrooms well in water. Drain and wipe them dry.

Step 2

Trim the earthy base stalks a little. In a mixing bowl, take all the mushrooms.

Step 3

Add all the spice powders, carom seeds, salt and oil. Mix well.

Step 4

Keep aside to marinate for 20 to 25 minutes.

Step 5

Preheat the oven to 200 degrees Celsius for 10 minutes.

Step 6

After 20 to 25 mins, add the gram flour and mix well.

Step 7

Bake or grill in the oven for 25 to 30 minutes or till the mushrooms are cooked and tender and are browned.

Step 8

After 15 to 20 minutes when grilling, you can turn the skewers so that there is uniform grilling.

Step 9

If you want you can sprinkle or spray some oil on the mushrooms after 15 to 20 minutes.

Step 10

Sprinkle lemon juice, chaat masala, coriander leaves on the mushroom tikka.

Step 11

Serve mushroom tikka hot or warm with mint chutney, roti or naan or even bread.