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mushroom toast recipe
5.0
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.
Step 2
On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.
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