Name: Mushroom Vegetable Soup
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 lb sliced mushrooms; 1 cup carrot, finely chopped; 1 cup celery, finely chopped; 1 cup onion, finely chopped; 1 garlic clove, minced; 1 (10 ounce) can condensed beef broth; 2 cups water; 1/4 cup tomato paste; 1 bay leaf; 1/2 teaspoon black pepper; 2 tablespoons red wine

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Mushroom Vegetable Soup

lb sliced mushrooms

carrot, finely chopped

celery, finely chopped

onion, finely chopped

garlic clove,

(10 ounce) can condensed beef broth

water

tomato paste

bay leaf

black pepper

red wine

Combine all ingredients except wine in crockpot.

Stir in red wine 15 minutes before serving.

Very tasty and easy.  I used low-sodium chicken broth instead of beef, and also for the water.  Made for a great light supper, with bread and a salad.

Mushroom Vegetable Soup

Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 6

Cost: $5.84 /serving

Author : Vicki in CT

Ingredients

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