Mushrooms in a Sour Cream Sauce

Name: Mushrooms in a Sour Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb mushrooms (baby bella's, cremini or button mushrooms); 1 medium or 2 small onions; 3 Tbsp olive oil; 3 Tbsp sour cream; Salt and Pepper to taste; Chopped green onion (optional for garnish)

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.65 /serving

Author : Natasha of NatashasKitchen.com

Ingredients

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1 lb mushrooms (baby bella's, cremini or button mushrooms)1 medium or 2 small onions3 Tbsp olive oil3 Tbsp sour creamSalt and Pepper to tasteChopped green onion (optional for garnish)

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Instructions

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Step 1

Finely chop your onions. Cut mushrooms into 1/4" thick slices.

Step 2

In a medium, non-stick pan, saute onions in 1-2 Tbsp olive oil for a few min or until golden

Step 3

In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.

Step 4

Combine mushrooms and onions. Add in 3 Tbsp sour cream and sprinkle with salt and pepper to taste.