Mushrooms on Toast

Name: Mushrooms on Toast
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter, more as needed; 1 pound thinly sliced portobello or cremini mushrooms; 1 teaspoon chopped thyme; 2 small garlic cloves, minced; Salt and pepper; Splash of sherry or Marsala (optional); 1/4 cup crème fraîche; 2 thick slices country bread, for toasting; 2 tablespoons chopped parsley

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Total: 20 minutes

Servings: 2

Author : David Tanis

cremini portobello toast

Ingredients

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2 tablespoons unsalted butter, more as needed1 pound thinly sliced portobello or cremini mushrooms1 teaspoon chopped thyme2 small garlic cloves, mincedSalt and pepperSplash of sherry or Marsala (optional)1/4 cup crème fraîche2 thick slices country bread, for toasting2 tablespoons chopped parsley

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Instructions

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Step 1

Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.

Step 2

Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.

Step 3

Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.

Step 4

Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

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