Step 1

Make spread: Make one batch of Creamy White Bean Dip. Set aside ½ cup for this recipe (see note 1).

Step 2

Sear mushrooms: Heat 1 tablespoon of the grapeseed oil in a large skillet over medium-high heat. Scatter mushrooms into the hot oil. Let cook undisturbed until golden brown on the bottom, 4 to 5 minutes. Flip and cook until golden brown on the other side, about 4 minutes.

Step 3

Season mushrooms: Reduce heat to medium. Add remaining 1 tablespoon of grapeseed oil and garlic, then stir to coat mushrooms. Cook until garlic is fragrant, 1 to 2 minutes. Season well with salt and pepper. Remove from heat.

Step 4

Assemble: Toast bread and spread with White Bean Dip. Top with mushrooms and garnish with parsley.