Step 1

Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight.

Step 2

Drain the peas and rinse under cold water. Repeat for a second rinse.

Step 3

Place the rinsed peas in a saucepan and cover with cold water. Over medium-high heat bring the peas to a boil, then reduce the heat to low and simmer for 25-30 minutes until soft, tender and mushy. (See Note #2)

Step 4

Stir the peas or mash to desired texture, then stir in the butter and mint if using.

Step 5

Add salt and pepper to taste.