Step 1

Cook linguine pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.

Step 2

In a large saucepan over medium heat, add pure olive oil, then add cloves of garlic.

Step 3

Once the cloves of garlic begin to shimmy in the pan, add the mussels and sauté for 3-4 minutes, tossing occasionally.

Step 4

Add one third jar of Rao's Homemade® Arrabbiata Sauce and bring to a simmering boil.

Step 5

Cover, reduce flame to a low simmer and cook until all mussels open. Discard any unopened mussels.

Step 6

Drain pasta and return to pot over medium heat - immediately add 2 6oz. ladles of Rao's Homemade® Arrabbiata Sauce and toss until pasta is coated.

Step 7

Plate coated pasta in a large serving bowl - top with remaining sauce and mussels - garnish with chopped parsley and serve hot.