Mussels In lemon Garlic-Butter Sauce
4.5
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Linda Nortje
Ingredients
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Instructions
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Step 1
Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft
Step 2
Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes
Step 3
Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes
Step 4
Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley