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Export 11 ingredients for grocery delivery
Step 1
Wash your mussels under cool water, pat dry, set aside. In a deep pot with a drizzle of olive oil, sweat out shallot, garlic and red pepper flakes. Season with salt and pepper.
Step 2
Next, add in your Calabrian chili pepper paste and sweat out. Then add in your crushed tomatoes and simmer for another few minutes.
Step 3
Next, add in your wine and reduce for 2-3 minutes, then melt your butter in.
Step 4
Once your sauce is all combined and the butter is melted throughout, add in the mussels, and stir well to toss with the sauce. Cover with a lid and steam until your mussels open, about 5-6 minutes.
Step 5
Remove the lid and turn off the heat. Toss in chopped parsley. Serve with freshly cracked pepper and crusty bread to dip into your sauce!
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