3.5
(6)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the broiler. Line a heavy baking sheet with coarse salt.
Step 2
Bring the wine to a boil over high heat in a 5-quart saucepan. Add the mussels and cover the pan. Steam until the mussels have opened, 2 to 4 minutes. Discard any unopened mussels.
Step 3
Remove the cooked mussels from their shells, reserving 24 half-shells. Arrange the half-shells in a single layer on top of the salt. Place one cooked mussel in each shell.
Step 4
In a small bowl, toss together the breadcrumbs, oil, oregano, mint, parsley, salt and pepper. Top the mussels with the breadcrumb mixture and drizzle with extra olive oil. Broil until the breading is golden, 2 to 3 minutes.
Your folders
allrecipes.com
5.0
(1)
15 minutes
Your folders
orsararecipes.net
4.8
(4)
15 minutes
Your folders
sipandfeast.com
5.0
(72)
20 minutes
Your folders
garlicandzest.com
4.3
(27)
10 minutes
Your folders
skinnytaste.com
4.9
(14)
15 minutes
Your folders
garlicandzest.com
Your folders
laurainthekitchen.com
15 minutes
Your folders
slowthecookdown.com
5.0
(1)
15 minutes
Your folders
sortedfood.com
Your folders
lovethekitchen.co.uk
10 minutes
Your folders
recipes.instantpot.com
5.0
(9)
5 minutes
Your folders
sipandfeast.com
5.0
(13)
15 minutes
Your folders
thewoksoflife.com
5.0
(4)
20 minutes
Your folders
spicetrekkers.com
Your folders
allrecipes.com
4.5
(235)
10 minutes
Your folders
foodnetwork.com
4.3
(15)
30 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
4.8
(8)
10 minutes
Your folders
skinnytaste.com
5.0
(2)
15 minutes