Mussels Spanish-style

Name: Mussels Spanish-style
Ingredients: A splash of olive oil; 300g sliced cooking chorizo; 1 chopped onion; 150ml red wine; 2 x 400g tins chopped tomatoes; 1 tsp smoked paprika; 2 tsp hot paprika; 2kg cleaned mussels; A handful of chopped fresh coriander

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www.deliciousmagazine.co.uk

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Servings: 4

Author : delicious. magazine

mussels spanish style

Ingredients

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Instructions

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Step 1

Place a large pan over a high heat, add a splash of olive oil and fry the chorizo for 2 minutes. Lower the heat, add the chopped onion and soften for 5 minutes.

Step 2

Pour in the red wine, increase the heat and bubble for 1 minute, then add the chopped tomatoes, smoked paprika and hot paprika. Bring to a boil and bubble for 2 minutes. Stir in the cleaned mussels, then cover and steam for 2 minutes until the mussels open. (Discard any that stay closed.) Stir through a handful of chopped fresh coriander, then serve in bowls with crusty bread.