5.0
(24)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large saucepan over medium heat, combine stock, curry paste, ginger, garlic, fish sauce, and sugar. Bring to a boil.
Step 2
Add mussels to the pot, cover, and cook until mussels are open, about 5 minutes.
Step 3
Remove from heat, sprinkle with cilantro and serve with lime wedges
Your folders
488 viewsgoodfood.com.au
Your folders

524 viewsslowthecookdown.com
5.0
(1)
15 minutes
Your folders

604 viewssortedfood.com
Your folders

424 viewslovethekitchen.co.uk
10 minutes
Your folders

471 viewsallrecipes.com
4.8
(203)
10 minutes
Your folders

452 viewsdashofmandi.com
5.0
(1)
Your folders

318 viewsfood.com
5.0
(13)
11 minutes
Your folders

213 viewsflavourandsavour.com
5.0
(2)
10 minutes
Your folders

225 viewsdeliciousmagazine.co.uk
5.0
(2)
Your folders

762 viewsaheadofthyme.com
5.0
(8)
10 minutes
Your folders

394 viewsthekitchn.com
Your folders

295 viewsfoodnetwork.com
4.7
(41)
10 minutes
Your folders

276 viewseatsmarter.com
4.5
(4)
Your folders

525 viewsseriouseats.com
5.0
(1)
Your folders

611 viewstheendlessmeal.com
5.0
(1)
6 minutes
Your folders

269 viewshot-thai-kitchen.com
5.0
(1)
Your folders

57 viewstaste.com.au
4.6
(5)
20 minutes
Your folders

259 viewstasteofhome.com
4.1
(12)
6 hours, 15 minutes
Your folders

261 viewseatingwell.com