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Export 7 ingredients for grocery delivery
Step 1
In a large saucepan over medium heat, combine stock, curry paste, ginger, garlic, fish sauce, and sugar. Bring to a boil.
Step 2
Add mussels to the pot, cover, and cook until mussels are open, about 5 minutes.
Step 3
Remove from heat, sprinkle with cilantro and serve with lime wedges
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