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mussels thai style



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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $6.51 /serving


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Step 1

In a large saucepan over medium heat, combine stock, curry paste, ginger, garlic, fish sauce, and sugar. Bring to a boil.

Step 2

Add mussels to the pot, cover, and cook until mussels are open, about 5 minutes.

Step 3

Remove from heat, sprinkle with cilantro and serve with lime wedges

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