Step 1

Clean the mussels and remove all broken or open shells

Step 2

Saute the onion and the garlic for about 3 minutes in a large pot

Step 3

Add the chorizo and bake crispy in a couple of minutes

Step 4

Then add fennel, bay leaf and mussels and wine

Step 5

Put a lid on the pan, and cook on a high heat for 8 - 10 minutes

Step 6

Halfway the cooking time, toss the closed pan to stir the mussels around

Step 7

The mussels are ready when all mussel shells are open

Step 8

Serve with some creme fraiche and some freshly chopped parsley and do not forget to include bread for soaking up the amazing juices!