Mussels with Garlic Butter recipe | Epicurious.com

Name: Mussels with Garlic Butter recipe | Epicurious.com
Ingredients: 3 pounds fresh mussels, scrubbed debearded; 10 tablespoons (1 1/4 sticks) butter; 3/4 cup finely chopped shallots; 6 large garlic cloves, minced; 4 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel

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Servings: 6

Cost: $1.19 /serving

Author : Epicurious

Mussels with Garlic Butter recipe | Epicurious.com

Ingredients

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3 pounds fresh mussels, scrubbed debearded10 tablespoons (1 1/4 sticks) butter3/4 cup finely chopped shallots6 large garlic cloves, minced4 tablespoons chopped fresh parsley2 tablespoons fresh lemon juice1 teaspoon grated lemon peel

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Instructions

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Preparation Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil. Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and sauté until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.