Mussels With Tomato & White Wine Sauce
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $9.49 /serving
Author : Sooz Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a large saute pan, melt the butter.
Step 2
Add the onions, salt, and pepper, and cook, stirring, for 4 minutes.
Step 3
Add the garlic and tomatoes, and cook, stirring, for 1 minute.
Step 4
Add the wine, parsley, and bring to a boil.
Step 5
Add the mussels, cover, and cook until the shells have opened, about 4 minutes.
Step 6
Remove from the heat and discard any shells that do not open.
Step 7
Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good!
Step 8
Use your nice crusty french bread for dipping.