Name: Mussels with Tomatoes and White Beans
Ingredients: 2 tbsp. olive oil; 2 cloves garlic, thinly sliced; 1 shallot, thinly sliced; 1 pint cherry tomatoes; 2 lb. mussels, cleaned and de-bearded; 1 (15-oz.) can cannellini beans, drained and rinsed; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 2 cup white wine; 1 ⁄ 2 cup basil leaves, torn

Mussels with cannellini beans and tomatoes are the perfect filling meal any time of year.

Mussels with Tomatoes and White Beans

olive oil

garlic,

shallot, thinly sliced

cherry tomatoes

mussels,

cannellini beans, drained and rinsed

salt and black pepper,

white wine

⁄ 2 cup basil leaves, torn

instruction 0

Heat oil in a 6-qt. saucepan over medium-high. Add garlic and shallot and cook until soft, 2 minutes. Add tomatoes and cook until just beginning to burst, 2 minutes more. Add mussels, beans, salt, and pepper and cook 1-2 minutes; add white wine and cover. Cook until mussels begin to open, 3-4 minutes. Add basil and serve immediately.

Mussels with Tomatoes and White Beans

Servings: 4

Ingredients

Instructions

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