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Export 6 ingredients for grocery delivery
Step 1
You’ll need a food processor or a blender to make the hummus.
Step 2
Drain and rinse the chickpeas - reserve 1/4 cup for the hummus.
Step 3
Put the can of chickpeas in the food processor.
Step 4
Add the juice of 1 lemon.
Step 5
Add 2 tbsp of tahini, you can alway start with 1 then add more.
Step 6
Pulse the chickpeas until they are split and start to breakdown.
Step 7
At this stage add the cumin, a pinch of Kosher Salt and EVOO.
Step 8
Now you’ll need the ice water in your measuring cup, I can’t stress how important ice water is for the next step in making this hummus outstanding! Throw the food processor on low-medium and start slowing streaming in the ice water until the chic peas begin smoothing into a traditional hummus texture.
Step 9
Taste your hummus. Does it need more tahini, cumin, salt or lemon? Maybe it needs all 4 things. Add a pinch, a dash a spoonful more. Then blend again.
Step 10
Does it look a little dry? Steam in a bit more olive oil and the reserved chic pea liquid.
Step 11
Taste and transfer to a bowl. I like to drizzle organic extra virgin olive oil on top with a sprinkle of Za'atar seasoning.
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