Must-Try Cucumber Sandwich Recipe

Name: Must-Try Cucumber Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup labneh, (homemade or store-bought); 3 tablespoons finely chopped parsley; 3 tablespoons finely chopped dill; 3 tablespoons chopped basil; Kosher salt; Extra virgin olive oil; ½ English cucumber, (thinly sliced); 8 slices soft bread, (crust removed)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

cucumber tea sandwiches

Ingredients

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1 cup labneh, (homemade or store-bought)3 tablespoons finely chopped parsley3 tablespoons finely chopped dill3 tablespoons chopped basilKosher saltExtra virgin olive oil½ English cucumber, (thinly sliced)8 slices soft bread, (crust removed)

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Instructions

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Step 1

In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.

Step 2

Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.

Step 3

Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).

Step 4

Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).

Step 5

Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!

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