Step 1

In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.

Step 2

Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.

Step 3

Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).

Step 4

Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).

Step 5

Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!