Step 1

Preheat oven to 425F (220C)

Step 2

Combine the mustard, tarragon, lemon juice, garlic, paprika, salt, and pepper in a large bowl and mix well.

Step 3

Add the chicken and mix. You want each piece of chicken to be coated with the mustard sauce.

Step 4

Transfer the chicken and sauce into a large baking dish and cover.

Step 5

Bake until chicken has cooked through, 15 to 20 minutes.