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Preheat oven to 425F (220C)
Combine the mustard, tarragon, lemon juice, garlic, paprika, salt, and pepper in a large bowl and mix well.
Add the chicken and mix. You want each piece of chicken to be coated with the mustard sauce.
Transfer the chicken and sauce into a large baking dish and cover.
Bake until chicken has cooked through, 15 to 20 minutes.