Mustard Chicken Thighs and Potatoes

Name: Mustard Chicken Thighs and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ¼ cup Dijon mustard; 2 tablespoons mayo; 1 ½ teaspoon salt (divided); 2 lbs chicken thighs; 2 lbs potatoes (cut into cubes); 2 tablespoons olive oil; ½ teaspoon black pepper; ½ teaspoon dried rosemary; ½ teaspoon garlic powder

5.0

(1)

www.busycooks.net

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $4.63 /serving

Author : Shinee

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 450°F. Line 2 baking sheets with foil.

Step 2

In a large bowl, combine chicken, mustard, mayo and ½ teaspoon of salt and mix well to coat the chicken evenly. (TIP: You can prepare this step up to 1 day in advance!)

Step 3

Arrange the chicken thighs on one baking sheet.

Step 4

On the 2nd baking sheet, toss the potatoes with olive oil, remaining teaspoon of salt, pepper, rosemary and garlic powder.

Step 5

Place the chicken on middle rack, and potatoes on lower rack.

Step 6

Roast for 30-40 minutes, or until chicken is well browned, and inserted thermometer reads 165°F, and potatoes are golden brown. Stir the potatoes couple of times, during roasting.