Mustard Chicken Thighs

Step 1

Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.

Step 3

Place chicken thighs in the prepared pan; discard excess marinade.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.