This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.

Mustard Chicken Thighs

Dijon mustard

olive oil

Worcestershire sauce

garlic

Louisiana-style hot sauce

paprika

chicken thighs

Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.


Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.


Place chicken thighs in the prepared pan; discard excess marinade.


Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.


These were absolutely delicious. I ll definitely make them again. Even the kiddos liked it.

So easy to make and so tasty.  I served mine on a bed of mashed potatoes!

This is pretty amazing. It’s a frightening amount of Dijon, but it makes a very savory dish. The marinade is thick like peanut butter, and it makes a nice crust as it bakes. Give it a good sprinkle of salt and pepper before it goes in the oven.

Great recipe!  It smelled every bit as good cooking as it tasted.  I halved the recipe as I was only cooking three chicken thighs.  Other than that I followed the recipe as written.  At first the amount of Dijon was intimidating, but it was delicious.  I will definitely make it again!

Mustard was a little overpowering...and I like mustard. But it was easy and good!

Dynamite recipe. I put 3 tbsp hot sauce instead of two, oops! And because my mother does not like spicy, I cut it by putting a couple tablespoons of A1 steak sauce into it. Turned out absolutely fantastic! I will definitely be making this again

mustard chicken thighs

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 2 hours, 55 minutes

Servings: 6

Cost: $5.04 /serving

Author : limabean

Ingredients

Instructions

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