Mustard (condiment) - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Condiments Slideshow: Dress Up Food With Mustard and More". Retrieved 9 October 2014. ^ Hazen, p. 13 ^ García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences. 1379 (1): 3–16. doi:10.1111/nyas.13045. PMID 27153401. S2CID 13782295. ^ "mustard". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.) ^ "Indus civilization". Encyclopædia Britannica. ^ Hazen, p. 6 ^ Antol, Marie Nadine. The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Healthful Benefits of Mustard. Avery Publishing Group, 1999, p. 16. ^ a b Hazen, p. 10 ^ Antol, p. 19 ^ a b Hazen, p. 10. ^ a b Antol, p. 19. ^ a b Antol, p. 21. ^ Antol, pp. 21–22. ^ "BBC Food – How English mustard almost lost its name". BBC Food. Retrieved 9 October 2014. ^ Antol, p. 22. ^ Antol, p. 23. ^ Park, Kun-Young; Kwon, Dae Young; Lee, Ki Won; Park, Sunmin (2018). Korean Functional Foods: Composition, Processing and Health Benefits. CRC Press. ISBN 9781351643696. Retrieved 10 September 2018. ^ "Flavor Story: Ground Mustard | McCormick". www.mccormick.com. Retrieved 21 June 2018. ^ Eats, Serious. "What's the Point of a Vinaigrette? | The Food Lab". www.seriouseats.com. Retrieved 21 June 2018. ^ Akis, Eric. "Ask Eric: Mustard makes magic in vinaigrette". Times Colonist. Retrieved 21 June 2018. ^ a b Sawyer, p. 24. ^ USDA National Nutrient Database – Mustard Nutrition, archived from the original on 21 July 2011 ^ Mustard seeds. WHFoods. Retrieved on 2011-05-27. ^ Making the most of... Mustard, BBC, archived from the original on 28 December 2007, retrieved 3 February 2008 ^ What makes mustard hot?, About.com, retrieved 3 February 2008 ^ See Irma S. Rombauer & Marion R. Becker, Joy of Cooking. Bobbs-Merrill, 1975, p. 583; Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker, Joy of Cooking, Scribner, 1997, p. 71. ^ a b c Parkinson, Rhonda (9 November 2009). "Chinese Hot Mustard Dip". About.com. Retrieved 12 February 2010. ^ "KÜHNE SENF". Germany: KÜHNE (manufacturer). 4 December 2015. Archived from the original on 5 September 2012. ^ a b Sawyer, p. 11. ^ Singh, Dueep Jyot; Davidson, John (2016). The Magic of Mustard. Mendon Cottage Books. ISBN 9781311475749. Retrieved 10 September 2018. ^ a b Fearnley-Whittingstall, Hugh (31 January 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. Retrieved 17 September 2016. ^ Sawyer, p. 10. ^ "BBC: Food ingredients". Retrieved 9 October 2014. ^ Jack E. Staub, Ellen Buchert (18 August 2008). 75 Exceptional Herbs for Your Garden. Gibbs Smith. p. 170. ISBN 9781423608776. ^ "Modern English mustard had its roots in the inventiveness and energy of a Durham woman". www.thenorthernecho.co.uk. Retrieved 18 December 2020. ^ "Unilever to ditch Colman's French Mustard brand". brandrepublic.com. ^ History Archived 16 July 2011 at the Wayback Machine. Tailgatersinc.com. Retrieved on 2011-05-27. ^ Honey Mustard Sauce Recipe Archived 7 December 2007 at the Wayback Machine. Southernfood.about.com (2011-01-31). Retrieved on 2011-05-27. ^ Trowbridge, Peggy (12 February 2010). "What makes mustard hot?". About.com. Retrieved 9 June 2010. ^ Ravindran, P. N. (2017). The Encyclopedia of Herbs and Spices. CABI. ISBN 9781780643151. Retrieved 10 September 2018. ^ "Indian spices of mustard in history and uses". www.indianmirror.com. Retrieved 10 September 2018. ^ Hazen, p. 15 ^ "Regulation (EG) 1169/2011". Eur-Lex Acces to European Union law. European Union. Retrieved 7 October 2020.