Step 1

Place a pitcher onto mixing bowl lid, weigh in canola oil and set aside.

Step 2

Place dill into mixing bowl and chop 5 sec/speed 8. Transfer to a bowl and set aside.

Step 3

Place sugar, vinegar, lemon juice, Dijon mustard, sweet mustard, egg yolk, salt and pepper into mixing bowl and mix 5 sec/speed 4.

Step 4

Mix on speed 3 while slowly pouring reserved oil onto mixing bowl lid, letting it drizzle in a thin stream onto rotating blades.

Step 5

Add reserved chopped dill and mix 8 sec//speed 3. Refrigerate for at least 2 hours and serve cold.