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Export 7 ingredients for grocery delivery
Step 1
Place a pitcher onto mixing bowl lid, weigh in canola oil and set aside.
Step 2
Place dill into mixing bowl and chop 5 sec/speed 8. Transfer to a bowl and set aside.
Step 3
Place sugar, vinegar, lemon juice, Dijon mustard, sweet mustard, egg yolk, salt and pepper into mixing bowl and mix 5 sec/speed 4.
Step 4
Mix on speed 3 while slowly pouring reserved oil onto mixing bowl lid, letting it drizzle in a thin stream onto rotating blades.
Step 5
Add reserved chopped dill and mix 8 sec//speed 3. Refrigerate for at least 2 hours and serve cold.
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