Mustard Fried Catfish

Name: Mustard Fried Catfish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2/3 cup yellow cornmeal; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/2 cup prepared mustard; 4 catfish fillets (6 ounces each); Oil for frying

4.8

(4)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $9.63 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.