Mustard Fried Chicken

Name: Mustard Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 5 pounds chicken wings, separated at joints, tips discarded; 1 tablespoon seasoned salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons ground black pepper; 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer); 3 tablespoons prepared yellow mustard; 3 cups all-purpose flour; 1 quart oil for frying, or as needed

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 10

Author : Othasha Thomas

Ingredients

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5 pounds chicken wings, separated at joints, tips discarded1 tablespoon seasoned salt2 tablespoons garlic powder2 tablespoons onion powder2 tablespoons ground black pepper1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer)3 tablespoons prepared yellow mustard3 cups all-purpose flour1 quart oil for frying, or as needed

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Instructions

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Step 1

Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.

Step 2

Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.