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Export 4 ingredients for grocery delivery
Step 1
Combine carrots and water in a 3 quart pan.
Step 2
Bring to a boil over high heat.
Step 3
Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
Step 4
Drain well.
Step 5
Stir in butter, mustard, and sugar.
Step 6
Cook, stirring, until carrots are glazed(1 to 2 minutes).
Step 7
Sprinkle with parsley.