4.5
(10)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Combine carrots and water in a 3 quart pan.
Step 2
Bring to a boil over high heat.
Step 3
Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
Step 4
Drain well.
Step 5
Stir in butter, mustard, and sugar.
Step 6
Cook, stirring, until carrots are glazed(1 to 2 minutes).
Step 7
Sprinkle with parsley.
Your folders

738 viewsfoodnetwork.com
4.9
(18)
15 minutes
Your folders

781 viewsdinneratthezoo.com
5.0
(19)
15 minutes
Your folders

244 viewsallrecipes.com
4.6
(339)
15 minutes
Your folders

198 viewsnutritiousdeliciousness.com
5.0
(38)
10 minutes
Your folders

232 viewsdamndelicious.net
5.0
(1)
30 minutes
Your folders

238 viewskristineskitchenblog.com
17 minutes
Your folders
56 viewsdamndelicious.net
Your folders

151 viewscookingclassy.com
5.0
(3)
15 minutes
Your folders

252 viewsfood.com
5.0
(57)
20 minutes
Your folders

397 viewsjulieseatsandtreats.com
5.0
(9)
15 minutes
Your folders

331 viewssbcanning.com
5.0
(14)
60 minutes
Your folders

275 viewsaltonbrown.com
4.6
(39)
Your folders

226 viewsjamieoliver.com
Your folders

185 viewsbudgetbytes.com
5.0
(1)
15 minutes
Your folders
64 viewsthekitchn.com
Your folders

124 viewsdinneratthezoo.com
5.0
(281)
15 minutes
Your folders

80 viewspreppykitchen.com
5.0
(6)
12 minutes
Your folders

124 viewsjessicagavin.com
5.0
(68)
15 minutes
Your folders
58 viewsdinneratthezoo.com