Mustard-Maple Roasted Salmon

Name: Mustard-Maple Roasted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon light mayonnaise; 2 teaspoons pure maple syrup; Four 5-ounce skinless center-cut salmon fillets; Kosher salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Food Network Kitchen

healthy fish salmon

Ingredients

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2 tablespoons Dijon mustard2 tablespoons finely chopped fresh cilantro1 tablespoon light mayonnaise2 teaspoons pure maple syrupFour 5-ounce skinless center-cut salmon filletsKosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Step 2

Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.

Step 3

Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.