Mustard Pickled Eggs

Step 1

Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.

Step 2

Put the eggs in a widemouthed jar (an old mayonnaise jar would be great). Pour the hot mixture over the eggs. Seal the jar.

Step 3

Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.