Mustard Pickled Eggs
foodgasmrecipes.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 5
Author : admin
Ingredients
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Instructions
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Step 1
Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
Step 2
Put the eggs in a widemouthed jar (an old mayonnaise jar would be great). Pour the hot mixture over the eggs. Seal the jar.
Step 3
Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.
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