Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
Step 2
Put the eggs in a widemouthed jar (an old mayonnaise jar would be great). Pour the hot mixture over the eggs. Seal the jar.
Step 3
Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.
Your folders

306 viewsfoxvalleyfoodie.com
4.8
(4)
5 minutes
Your folders
90 viewsfoxvalleyfoodie.com
Your folders

213 viewspalatablepastime.com
10 minutes
Your folders

780 viewsfood.com
5.0
(65)
15 minutes
Your folders

616 viewssimplyrecipes.com
4.7
(236)
10 minutes
Your folders

310 viewsallrecipes.com
4.4
(51)
10 minutes
Your folders

321 viewseatingwell.com
Your folders

245 viewsloveandlemons.com
5.0
(16)
20 minutes
Your folders
408 viewsdelicioustable.com
Your folders

310 viewspracticalselfreliance.com
4.3
(35)
10 minutes
Your folders

726 viewsbellyfull.net
Your folders

228 viewsbbcgoodfood.com
15 minutes
Your folders

84 viewswomensweeklyfood.com.au
10 minutes
Your folders

113 viewspennysrecipes.com
Your folders

76 viewsandy-cooks.com
4.0
(18)
10 minutes
Your folders

475 viewsohmyfoodrecipes.com
5.0
(2)
5 minutes
Your folders

307 viewsafarmgirlsdabbles.com
4.5
(57)
30 minutes
Your folders

247 viewsepicurious.com
5.0
(2)
Your folders

191 viewschilesandsmoke.com
20 minutes