Step 1

Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.

Step 2

Wash potatoes and quarter.

Step 3

Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.

Step 4

Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.

Step 5

Mash potatoes with five of the hard-boiled eggs. Mix in dressing.

Step 6

Refrigerate and serve cold. Top with a sliced hard-boiled egg.