Mustard Potato Salad
www.bigoven.com
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 1 hours
Servings: 6
Author : BigOven Cooks
Ingredients
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Instructions
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In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes, if desired. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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