Mustard roast beef with aioli

Name: Mustard roast beef with aioli
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Ingredients: 1 whole garlic bulb; 235g (1 cup) Neil Perry Fresh Signature Mayonnaise; 85g (1/3 cup) sour cream; 2 tbsp chopped fresh chives; 1.2kg-piece beef fillet, fat trimmed; 2 tbsp wholegrain mustard; 2 tbsp Dijon mustard; 1/4 cup chopped fresh tarragon leaves

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Prep Time: 15 minutes

Cook Time: 65 minutes

Total: 80 minutes

Servings: 8

Cost: $3.09 /serving

Author : Cynthia Black

beef roast main

Ingredients

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1 whole garlic bulb235 grams (1 cup) Neil Perry Fresh Signature Mayonnaise85 grams (1/3 cup) sour cream2 tbsp chopped fresh chives1.2kg-piece beef fillet, fat trimmed2 tbsp wholegrain mustard2 tbsp Dijon mustard1/4 cup chopped fresh tarragon leaves

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Instructions

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Step 1

Preheat oven to 200°C. Wrap garlic in foil. Roast for 30 minutes. Unwrap. Set aside for 5 minutes to cool. Halve horizontally.

Step 2

Squeeze garlic flesh into a bowl. Stir in the mayonnaise, sour cream and chives. Cover with plastic wrap. Place in the fridge.

Step 3

Use unwaxed white kitchen string to tie the beef at 4cm intervals. Place combined mustard and tarragon in a bowl. Rub over beef. Place in a roasting pan. Roast for 35 minutes for medium-rare or until cooked to your liking. Cover. Set aside for 10 minutes to rest.

Step 4

Thinly slice the beef. Place on a platter. Serve with aioli.