Mustard-Roasted Cauliflower

Name: Mustard-Roasted Cauliflower
Cook time: 30 min
Total time: 30 min
Ingredients: ⅓ cup whole-grain mustard; 2 tablespoons dijon mustard; 3 tablespoons extra-virgin olive oil; Grated zest and juice of 1 lemon; Honey OR brown sugar; Kosher salt; 2 pound head cauliflower, trimmed and cut into 1½-inch florets; Chopped fresh dill OR flat-leaf parsley

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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⅓ cup whole-grain mustard2 tablespoons dijon mustard3 tablespoons extra-virgin olive oilGrated zest and juice of 1 lemonHoney OR brown sugarKosher salt2 pound head cauliflower, trimmed and cut into 1½-inch floretsChopped fresh dill OR flat-leaf parsley

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Instructions

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Heat the oven to 500°F with a rimmed baking sheet inside. In a large bowl, whisk both mustards, the oil and lemon zest and juice, then season with honey and salt. Add the cauliflower and toss. Quickly remove the hot baking sheet from the oven and distribute the cauliflower in an even layer on it, scraping the bowl. Roast until well browned and tender, about 20 minutes, stirring once halfway through. Serve sprinkled with dill.