Step 1

Mix the mayonnaise, mustard, and condiments. Set aside.

Step 2

With a paper towel, pat dry the pieces of chicken, add the marinade, and generously brush each piece with it. Set aside a bit of the marinade.

Step 3

On the Instant Vortex control panel, press Roast and then set time to 16 Minutes and temperature to 395°F (200°C). Press Start.

Step 4

When the beep sounds halfway through the cook time, open the tray, turn the chicken over, and baste with more marinade.