4.6
(369)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
Step 3
Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
Your folders

181 viewsbarefootcontessa.com
Your folders

196 viewsallrecipes.com
3.6
(9)
20 minutes
Your folders

934 viewsbonappetit.com
5.0
(11)
Your folders

149 viewsrecipes.instantpot.com
Your folders

39 views177milkstreet.com
30 minutes
Your folders

204 viewsmalaysianchinesekitchen.com
12 minutes
Your folders

249 viewsmyforkinglife.com
5.0
(1)
25 minutes
Your folders

332 viewswashingtonpost.com
3.8
(6)
Your folders

163 viewsfeastingathome.com
4.7
(10)
30 minutes
Your folders

420 viewssaltandlavender.com
5.0
(5)
25 minutes
Your folders

222 viewstasteofhome.com
4.4
(5)
60 minutes
Your folders
125 viewsbusycooks.net
Your folders

188 viewseatingwell.com
5.0
(1)
Your folders

212 viewsfoodnetwork.com
4.5
(166)
15 minutes
Your folders

63 viewsrhubarbandlavender.com
2 minutes
Your folders

18 viewsthecafesucrefarine.com
35 minutes
Your folders

237 viewsstonedsoup.net
30 minutes
Your folders

428 viewswokandkin.com
10 minutes
Your folders

189 viewsbarefootcontessa.com