Mustard Vinaigrette

Name: Mustard Vinaigrette
Total time: 40 min
Ingredients: 1 rounded tablespoon Dijon mustard; 1 1/2 tablespoons red wine vinegar or sherry vinegar; 1 tablespoon fresh lemon juice; Salt; freshly ground pepper; 1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil; 1 small garlic clove

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Total: 40 minutes

Servings: 2.5

Author : Martha Rose Shulman

healthy

Ingredients

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1 rounded tablespoon Dijon mustard1 1/2 tablespoons red wine vinegar or sherry vinegar1 tablespoon fresh lemon juiceSaltfreshly ground pepper1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil1 small garlic clove

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Instructions

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Step 1

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.

Step 2

Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.