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mustard vinaigrette

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cooking.nytimes.com
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Total: 40 minutes

Servings: 2.5

Cost: $13.70 /serving

Ingredients

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Instructions

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Step 1

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.

Step 2

Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

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