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Export 6 ingredients for grocery delivery
Step 1
Wash the eggplant and pat dry.
Step 2
Make a few incisions on the eggplant and roast directly on a gas stove or in an oven till the skin turns black and the flesh is softened.
Step 3
Remove the blackened skin of the eggplant.
Step 4
Add the flesh and remaining ingredients in a blender and just blend to am ke a smooth dip.
Step 5
Garnish with olive oil, coriander and pomegranate kernels.
Step 6
Serve with pita or any other crackers.
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