Mutabal Recipe

Name: Mutabal Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Eggplant; 1/4 cup Onion (Chopped); 2 tbsp Tahini (Mix 2 part sesame seeds with 1 part olive oil and little water and blend in a blender to make a smooth paste ); 1 tbsp Lemon Juice; 2 tsp Garlic (Chopped); 2 tbsp Greek Yogurt; Salt to taste; 2 tbsp Extra Virgin Olive Oil

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.77 /serving

Author : Neha Mathur

mutabal mutabal recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 Eggplant1/4 cup Onion (Chopped)2 tbsp Tahini (Mix 2 part sesame seeds with 1 part olive oil and little water and blend in a blender to make a smooth paste)1 tbsp Lemon Juice2 tsp Garlic (Chopped)2 tbsp Greek YogurtSalt to taste2 tbsp Extra Virgin Olive Oil

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Instructions

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Step 1

Wash the eggplant and pat dry.

Step 2

Make a few incisions on the eggplant and roast directly on a gas stove or in an oven till the skin turns black and the flesh is softened.

Step 3

Remove the blackened skin of the eggplant.

Step 4

Add the flesh and remaining ingredients in a blender and just blend to am ke a smooth dip.

Step 5

Garnish with olive oil, coriander and pomegranate kernels.

Step 6

Serve with pita or any other crackers.

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