Step 1

Prepare the cabbage. Slice fine.

Step 2

Prepare the meat. Remove excess fat. Dice into cubes.

Step 3

Heat oil in a heavy-based (preferably non-stick pan) on high heat to brown the meat. After 3-4 minutes lower the heat remove meat from the pan. Set aside.

Step 4

Add finely chopped onions into the pan. Fry until soft and golden brown. Add ground ginger and garlic. Mix. Add spices. Add 100 ml of water. Stir. Allow simmering for 2-3 minutes.

Step 5

Add chopped tomatoes. Add 100ml water. Stir. Allow cooking until a thick sauce-like texture forms.

Step 6

Add meat and cabbage. Add remaining water and salt. Cover and allow to simmer for 15 -20 minutes until the water has evaporated.

Step 7

Top with chopped coriander. Serve warm with rice, roti or bread of choice.