3.8
(23)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
Step 2
Add them in a blender along with fried onion and add 1 tbsp water to make a coarse paste.
Step 3
Heat oil and ghee in a pressure cooker.
Step 4
Add mutton pieces and fry on high heat for 8-10 minutes.
Step 5
Add the masala paste and ginger garlic paste and fry for 3-4 minutes.
Step 6
Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder and salt and fry for 3-4 minutes.
Step 7
Add 2 cups of water and pressure cook until mutton is cooked well.
Step 8
Remove the cooker from heat and let the pressure release.
Step 9
Add saffron soaked in water and kewra essence and mix well.
Step 10
Add more water if required and cook for some more time.
Step 11
Garnish with fresh coriander and serve hot.
Your folders
indianhealthyrecipes.com
5.0
(64)
110 minutes
Your folders
crispyfoodidea.com
Your folders
yummytummyaarthi.com
4.5
(2)
45 minutes
Your folders
indianhealthyrecipes.com
4.9
(202)
60 minutes
Your folders
indianhealthyrecipes.com
Your folders
indianhealthyrecipes.com
4.9
(373)
60 minutes
Your folders
seriouseats.com
Your folders
whiskaffair.com
4.6
(12)
45 minutes
Your folders
yummytummyaarthi.com
4.5
(2)
45 minutes
Your folders
yummytummyaarthi.com
Your folders
thesouthafrican.com
2.7
(9)
30 minutes
Your folders
islandsmile.org
5.0
(1)
1 hours, 45 minutes
Your folders
cookwithnabeela.com
5.0
(5)
180 minutes
Your folders
cookwithnabeela.com
5.0
(11)
75 minutes
Your folders
salmasrecipes.com
1 hours, 55 minutes
Your folders
bbc.co.uk
4.5
(10)
2 hours
Your folders
myfoodstory.com
5.0
(11)
60 minutes
Your folders
carameltintedlife.com
5.0
(13)
30 minutes
Your folders
chilipeppermadness.com
5.0
(35)
30 minutes