Step 1

Add the oil into the pan and heat up on medium heat until hot

Step 2

Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves then sauté for 2-3 minutes until fragrant

Step 3

Add the finely diced onions then cook on medium heat for 3-4 minutes until softened

Step 4

Add the garlic paste and ginger paste and cook for 2-3 minutes

Step 5

Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender

Step 6

Serve immediately with a side of steamed rice and enjoy!