Step 1

Add minced shallots, jalapeno, half of the cilantro, half of the lime juice, and a pinch of salt to molcajete with cumin and chili powder. Mash the ingredients together well into a rough paste.

Step 2

Scoop the ripe avocado into the molcajete and mash together with the other ingredients.

Step 3

Finish the guacamole by folding in extra cilantro, minced tomatoes, a squeeze of extra lime, and a pinch of salt to taste.

Step 4

Serve immediately with tortilla chips.