My Chili

Name: My Chili
Ingredients: 2 pounds ground beef; 2 onions, chopped; 4 cloves garlic, minced; 2 tablespoons chili powder; 2 teaspoons salt; 2 teaspoons dried oregano; 4 (14.5 ounce) cans stewed tomatoes; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans with liquid

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Your recipes

Servings: 9

Author : Michelle

Ingredients

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Instructions

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Step 1

Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.

Step 2

Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.

Step 3

Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.