Step 1

Prepare pie crust (homemade or frozen, your choice) and bake.

Step 2

In large saucepan, add all the rest of the ingredients for the pie. Using a whisk, stir constantly and cook until real thick.

Step 3

Remove and add to your pie crust.

Step 4

Using a metal bowl, add your egg whites (I use 4 for a better meringue) and 1/4 teaspoon cream of tartar.

Step 5

Using a mixer, beat until stiff. As you beat the whites, add 6 tablespoons of sugar, a little at a time, beating all of the time.

Step 6

When you get this done, add meringue to the top of your pie.

Step 7

Take a frozen Reese's cup and shave it all over your pie meringue.

Step 8

Brown in the oven.

Step 9

I set mine at about 375 degrees, turning occasionally, for even brownness.