My Christmas Fudge

Name: My Christmas Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4-1/2 cups sugar; 1 can (12 ounces) evaporated milk; 1/2 cup butter, cubed; 2 packages (11-1/2 ounces each) milk chocolate chips; 4-1/2 cups miniature marshmallows; 2 ounces unsweetened chocolate, chopped; 3 cups chopped walnuts, toasted; 2 teaspoons vanilla extract; 4 ounces white baking chocolate, melted

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 50.5

Cost: $0.66 /serving

Author : Taste of Home

Ingredients

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4-1/2 cups sugar1 can (12 ounces) evaporated milk1/2 cup butter, cubed2 packages (11-1/2 ounces each) milk chocolate chips4-1/2 cups miniature marshmallows2 ounces unsweetened chocolate, chopped3 cups chopped walnuts, toasted2 teaspoons vanilla extract4 ounces white baking chocolate, melted

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Instructions

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Line a 13x9-in. pan with foil; coat with cooking spray., In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat., Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely., Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.