Step 1

Pour water and salt in a bowl. Slowly mix P.A.N. Pre-cooked White Corn Meal, constantly stirring with a wooden spoon.

Step 2

Knead for 2 minutes, and then, let the mixture rest for two more minutes. (It's a bit like kneading mashed potatoes)

Step 3

Divide dough into 10-12 equal portions, form balls and shape them into thin discs about 5-6 inches wide and ¼ inch thick.

Step 4

Cook both sides on a hot grill or pan until golden brown and crusty. (I used a tiny bit of canola oil to keep them from sticking)

Step 5

Serve with butter and grated white cheese.