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Recipe Saved
Servings: 3.5
Author : Nancy Reeves
Ingredients
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Instructions
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Step 1
Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.
Step 2
Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
Step 3
Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
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