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Servings: 3.5


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Step 1

Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.

Step 2

Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.

Step 3

Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.

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