Step 1

Place uncooked rice and 2 cups of water in rice cooker to cook. Sushi rice is a short grain, very sticky rice. (Or follow package instructions to cook on the stove.)

Step 2

While rice is cooking, place the butter and garlic in small saucepan over medium heat. Add the shrimp when the garlic starts to smell.

Step 3

Cook the shrimp until they are pink. Remove from heat and cut all of the shrimp into small pieces.

Step 4

When the rice is done cooking, add the rice vinegar to it and stir to combine.

Step 5

Place a seaweed sheet on you working area, spread 1/5 the rice on the sheet, add shrimp, avocado, and cucumber in a row along the bottom third of seaweed.

Step 6

Roll everything up and cut into bit size pieces. Repeat with remaining ingredients.

Step 7

Serve with soy sauce and wasabi.