Step 1

Combine the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper in a small jar. Shake until well blended. Set it aside for now.

Step 2

I used the pre-prepped Romaine lettuce from the grocery store as a shortcut. If you're using fresh, you'll need to wash, dry, and cut the Romaine into bite-sized pieces.

Step 3

Dice the tomatoes, and peel and dice the cucumber.

Step 4

Slice the red onion into very thin, half-moon shapes and cut the Kalamata olives in half.

Step 5

Place all the salad ingredients in a large bowl.

Step 6

Shake the dressing again and pour over as much as you'd like to coat the salad. Toss to combine.